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  1. 1
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / by Torricella Morales, Raúl Gonzalo

    Published 2008
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  2. 2
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / by Torricella Morales, Raúl Gonzalo

    Published 2008
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  3. 3
    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar /

    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / by Bonilla Vidal, Gladys Clemencia

    Published 2020
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  4. 4
    Evaluación sensorial de los alimentos /

    Evaluación sensorial de los alimentos / by Espinosa Manfugás, Julia

    Published 2007
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  5. 5
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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  6. 6
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico
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  7. 7
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
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  8. 8
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
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  9. 9
    Vida t͠il de los alimentos

    Vida t͠il de los alimentos

    Vida t͠il de los alimentos
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  10. 10
    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging
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  11. 11
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera
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  12. 12
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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  13. 13
    Desarrollo de un producto de panadera̕ con harina de quinua

    Desarrollo de un producto de panadera̕ con harina de quinua

    Desarrollo de un producto de panadera̕ con harina de quinua
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