Search Results

Suggested Topics within your search.
  • Showing 1 - 15 results of 15
Refine Results
  1. 1
    Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

    Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

    Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee
    Book
    Save to List
    Saved in:
  2. 2
    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

    Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
    Book
    Save to List
    Saved in:
  3. 3
    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans
    Book
    Save to List
    Saved in:
  4. 4
    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil
    Book
    Save to List
    Saved in:
  5. 5
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
    Book
    Save to List
    Saved in:
  6. 6
    Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

    Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

    Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio
    Book
    Save to List
    Saved in:
  7. 7
    Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

    Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

    Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤
    Book
    Save to List
    Saved in:
  8. 8
    Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

    Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

    Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children
    Book
    Save to List
    Saved in:
  9. 9
    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

    Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz
    Book
    Save to List
    Saved in:
  10. 10
    Importance of objective and subjective measurement of food quality and their inter-relationship

    Importance of objective and subjective measurement of food quality and their inter-relationship

    Importance of objective and subjective measurement of food quality and their inter-relationship
    Book
    Save to List
    Saved in:
  11. 11
    Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

    Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

    Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)
    Book
    Save to List
    Saved in:
  12. 12
    Physicochemical and sensory quality of banana genotypes

    Physicochemical and sensory quality of banana genotypes

    Physicochemical and sensory quality of banana genotypes
    Book
    Save to List
    Saved in:
  13. 13
    Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

    Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

    Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets
    Book
    Save to List
    Saved in:
  14. 14
    Texture on extruded snack , correlation between instrumental and sensory analysis

    Texture on extruded snack , correlation between instrumental and sensory analysis

    Texture on extruded snack , correlation between instrumental and sensory analysis
    Book
    Save to List
    Saved in:
  15. 15
    Effect of different drying techniques on the quality of garlic , a comparative study

    Effect of different drying techniques on the quality of garlic , a comparative study

    Effect of different drying techniques on the quality of garlic , a comparative study
    Book
    Save to List
    Saved in:

Search Tools: