Хайлтын үр дүнгүүд

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Post-harvest effects on beverage quality and physiological performance of coffee beans

Post-harvest effects on beverage quality and physiological performance of coffee beans

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Physicochemical and sensory quality of banana genotypes

Physicochemical and sensory quality of banana genotypes

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Texture on extruded snack , correlation between instrumental and sensory analysis

Texture on extruded snack , correlation between instrumental and sensory analysis

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study