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Los otros una película de Alejandro Amenábar / за авторством Amenábar, Alejandro, 1972-

Digitalia Hispánica

Todo el mundo sabe que vuelvas a casa / за авторством Sylvester, Natalia

Отримати повний текст

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

A whisky tour

A whisky tour

Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Process losses in production

Process losses in production

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Characterization of cachaȧ and rum aroma

Characterization of cachaȧ and rum aroma

Diferenciaȯ̂ entre rums cubanos e nô cubanos

Diferenciaȯ̂ entre rums cubanos e nô cubanos