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  1. 1
    Los otros una película de Alejandro Amenábar /

    Los otros una película de Alejandro Amenábar / Bằng Amenábar, Alejandro, 1972-

    Được phát hành 2001
    Digitalia Hispánica
    Điện tử eBook
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  2. 2
    Todo el mundo sabe que vuelvas a casa /

    Todo el mundo sabe que vuelvas a casa / Bằng Sylvester, Natalia

    Được phát hành 2021
    lấy văn bản
    eBook
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  3. 3
    Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

    Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

    Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)
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  4. 4
    A whisky tour

    A whisky tour

    A whisky tour
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  5. 5
    Production of scotch and irish whiskies , their history and evolution

    Production of scotch and irish whiskies , their history and evolution

    Production of scotch and irish whiskies , their history and evolution
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  6. 6
    Production of grain whisky and ethanol from wheat, maize and other cereals

    Production of grain whisky and ethanol from wheat, maize and other cereals

    Production of grain whisky and ethanol from wheat, maize and other cereals
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  7. 7
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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  8. 8
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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  9. 9
    Process losses in production

    Process losses in production

    Process losses in production
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  10. 10
    Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

    Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

    Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity
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  11. 11
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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  12. 12
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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  13. 13
    Determination of gallic acid in commercial brandies using high performance liquid chromatography

    Determination of gallic acid in commercial brandies using high performance liquid chromatography

    Determination of gallic acid in commercial brandies using high performance liquid chromatography
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  14. 14
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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  15. 15
    Investment analysis of plum brandy production , methodology approach

    Investment analysis of plum brandy production , methodology approach

    Investment analysis of plum brandy production , methodology approach
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  16. 16
    A feasibility study of fruit brandy production

    A feasibility study of fruit brandy production

    A feasibility study of fruit brandy production
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  17. 17
    Feedstocks, fermentation and distillation for production of heavy and light rums

    Feedstocks, fermentation and distillation for production of heavy and light rums

    Feedstocks, fermentation and distillation for production of heavy and light rums
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  18. 18
    Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

    Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

    Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales
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  19. 19
    Characterization of cachaȧ and rum aroma

    Characterization of cachaȧ and rum aroma

    Characterization of cachaȧ and rum aroma
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  20. 20
    Diferenciaȯ̂ entre rums cubanos e nô cubanos

    Diferenciaȯ̂ entre rums cubanos e nô cubanos

    Diferenciaȯ̂ entre rums cubanos e nô cubanos
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