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  1. 1
    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia
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  2. 2
    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans
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  3. 3
    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicoch...

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components
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  4. 4
    Effect of drying methods on the chemical quality traits of cocoa raw material

    Effect of drying methods on the chemical quality traits of cocoa raw material

    Effect of drying methods on the chemical quality traits of cocoa raw material
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