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  1. 1
    Propiedades físicas de los alimentos y de los sistemas de procesado

    Propiedades físicas de los alimentos y de los sistemas de procesado by Lewis, M.J

    Published 1993
    Book
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  2. 2
    Fundamentos de transferencia de calor

    Fundamentos de transferencia de calor by Incropere, Frank P.

    Published 1999
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  3. 3
    Engineering Equation Solver (EES) Heat and Mass Transfer : A practical Aproach, 3/e

    Engineering Equation Solver (EES) Heat and Mass Transfer : A practical Aproach, 3/e by Cengel, Yunus

    Published 2007
    Software Globe Book
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  4. 4
    Transferencia de calor y masa ; un enfoque práctico

    Transferencia de calor y masa ; un enfoque práctico by Çengel, Yunus A.

    Published 2007
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  5. 5
    Transferencia de Calor

    Transferencia de Calor by Holman, J. P.

    Published 1986
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