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  1. 1
    Factores que afectan la textura y estructura de ti(r)-mcm-41 /

    Factores que afectan la textura y estructura de ti(r)-mcm-41 / Por Martínez Rosales, J. M.

    Publicado em 2001
    Obter o texto integral
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  2. 2
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
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  3. 3
    Texture on extruded snack , correlation between instrumental and sensory analysis

    Texture on extruded snack , correlation between instrumental and sensory analysis

    Texture on extruded snack , correlation between instrumental and sensory analysis
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  4. 4
    Pulse-electroplating , process parameters and their influence on the formed microstructure

    Pulse-electroplating , process parameters and their influence on the formed microstructure

    Pulse-electroplating , process parameters and their influence on the formed microstructure
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