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  1. 1
    Conceptos bs̀icos de la calidad total

    Conceptos bs̀icos de la calidad total

    Conceptos bs̀icos de la calidad total
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  2. 2
    Los grupos y sus herramientas de mejora continua

    Los grupos y sus herramientas de mejora continua

    Los grupos y sus herramientas de mejora continua
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  3. 3
    Capital intelectual y generacin̤ de valor

    Capital intelectual y generacin̤ de valor

    Capital intelectual y generacin̤ de valor
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  4. 4
    Investigation of the physiological basis of malting quality of grain developing under high temperature conditions

    Investigation of the physiological basis of malting quality of grain developing under high temperature conditions

    Investigation of the physiological basis of malting quality of grain developing under high temperature conditions
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  5. 5
    Quality management systems

    Quality management systems

    Quality management systems
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  6. 6
    Quality glossary

    Quality glossary

    Quality glossary
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