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La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

PCR amplification of wheat sequences from DNA extracted during milling and baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Soluciones prc̀ticas , mezclas y harinas preparadas

Soluciones prc̀ticas , mezclas y harinas preparadas

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Wheat flour fermentation study

Wheat flour fermentation study

Dynamic height profile measurements during cake baking using different flour types

Dynamic height profile measurements during cake baking using different flour types

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran