Arama Sonuçları

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

Tam Metin Erişim

Evaluación de sorbetes y bebidas elaboradas a base de concentrado proteicos del suero de queso Yazar: Domínguez, Wilfredo

Tam Metin Erişim

Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice

Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice

Process water production from river water by ultrafiltration and reverse osmosis

Process water production from river water by ultrafiltration and reverse osmosis

Tecnologa̕ de membranas en la industria lc̀tea

Tecnologa̕ de membranas en la industria lc̀tea

Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

Drinking water , water treatment technology

Drinking water , water treatment technology