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Preelaboración y conservación de vegetales y setas : HOTR0408 / по Rubio Fernández, Rafael Cristóbal

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Control de procesos y seguridad e higiene (UF 1278) / по Oña Baquero, Carmen María de

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Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Physical characteristics of some vegetables grown in Ahmedabad Re-gion

Physical characteristics of some vegetables grown in Ahmedabad Re-gion

Drying of fruits and vegetables. Overview on some basic principles and applications

Drying of fruits and vegetables. Overview on some basic principles and applications

Emission estimation technique manual for fruit and vegetable processing industry

Emission estimation technique manual for fruit and vegetable processing industry

Estudio de los parm̀etros involucrados en el proceso de deshidratacin̤ ultrasn̤ica de vegetales

Estudio de los parm̀etros involucrados en el proceso de deshidratacin̤ ultrasn̤ica de vegetales

Small-scale fruit and vegetable processing and products

Small-scale fruit and vegetable processing and products

Detection of food poisoning bacteria in fresh vegetables using DNA microarray

Detection of food poisoning bacteria in fresh vegetables using DNA microarray

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Microbial safety of pickled fruits and vegetables and hurdle technology

Microbial safety of pickled fruits and vegetables and hurdle technology

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Congelacin̤ y liofilizacin̤ de alimentos

Congelacin̤ y liofilizacin̤ de alimentos

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk