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  1. 1
    A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

    A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

    A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste
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  2. 2
    Developments in packaging of fresh fruits- shelf life perspective , a review

    Developments in packaging of fresh fruits- shelf life perspective , a review

    Developments in packaging of fresh fruits- shelf life perspective , a review
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  3. 3
    Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring
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  4. 4
    The use of oxygen absorbers for packaging ripened cheese

    The use of oxygen absorbers for packaging ripened cheese

    The use of oxygen absorbers for packaging ripened cheese
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  5. 5
    Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

    Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

    Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento
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  6. 6
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
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  7. 7
    Modified atmosphere systems and shelf life extension of fish and fishery products

    Modified atmosphere systems and shelf life extension of fish and fishery products

    Modified atmosphere systems and shelf life extension of fish and fishery products
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  8. 8
    Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

    Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

    Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
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  9. 9
    Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

    Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

    Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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  10. 10
    Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

    Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

    Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display
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  11. 11
    Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

    Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

    Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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  12. 12
    The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

    The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

    The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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  13. 13
    Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

    Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

    Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos
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  14. 14
    Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

    Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

    Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada
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  15. 15
    Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

    Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

    Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio
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  16. 16
    Estimation of the shelf life of pezik pickles using Weibull hazard analysis

    Estimation of the shelf life of pezik pickles using Weibull hazard analysis

    Estimation of the shelf life of pezik pickles using Weibull hazard analysis
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  17. 17
    Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

    Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

    Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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  18. 18
    Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

    Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

    Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere
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  19. 19
    Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

    Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

    Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review
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  20. 20
    Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

    Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

    Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage
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