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  1. 1
    Brettanomyces , un contaminante en nuestras viąs

    Brettanomyces , un contaminante en nuestras viąs

    Brettanomyces , un contaminante en nuestras viąs
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Wine Making Workshop

    Wine Making Workshop

    Wine Making Workshop
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  3. 3
    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

    Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

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