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  1. 1
    AMSA Meat Color Measurement Guidelines

    AMSA Meat Color Measurement Guidelines

    AMSA Meat Color Measurement Guidelines
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  2. 2
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
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  3. 3
    Andean System of Basins, Watershed Profiles Enhancing Agricultural Water Productivity Through Strategic Research

    Andean System of Basins, Watershed Profiles Enhancing Agricultural Water Productivity Through Strategic Research

    Andean System of Basins, Watershed Profiles Enhancing Agricultural Water Productivity Through Strategic Research
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  4. 4
    Environmental Services Application. The CPWF Projects Evidence in the Andean Catchments

    Environmental Services Application. The CPWF Projects Evidence in the Andean Catchments

    Environmental Services Application. The CPWF Projects Evidence in the Andean Catchments
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  5. 5
    La crisis alimentaria, retos y oportunidades en los Andes

    La crisis alimentaria, retos y oportunidades en los Andes

    La crisis alimentaria, retos y oportunidades en los Andes
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  6. 6
    Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

    Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

    Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory
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  7. 7
    Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

    Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

    Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis
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  8. 8
    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain
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  9. 9
    Integrating Management Systems, Food Safety, Quality and Sustainability

    Integrating Management Systems, Food Safety, Quality and Sustainability

    Integrating Management Systems, Food Safety, Quality and Sustainability
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  10. 10
    Training Employees on Food Safety and Quality

    Training Employees on Food Safety and Quality

    Training Employees on Food Safety and Quality
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  11. 11
    Validation of Food Safety Control Measures

    Validation of Food Safety Control Measures

    Validation of Food Safety Control Measures
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  12. 12
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
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  13. 13
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla
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  14. 14
    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality
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  15. 15
    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry
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  16. 16
    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens
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  17. 17
    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas
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  18. 18
    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
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  19. 19
    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood
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  20. 20
    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques
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