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  1. 1
    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain
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  2. 2
    Integrating Management Systems, Food Safety, Quality and Sustainability

    Integrating Management Systems, Food Safety, Quality and Sustainability

    Integrating Management Systems, Food Safety, Quality and Sustainability
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  3. 3
    Training Employees on Food Safety and Quality

    Training Employees on Food Safety and Quality

    Training Employees on Food Safety and Quality
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  4. 4
    Validation of Food Safety Control Measures

    Validation of Food Safety Control Measures

    Validation of Food Safety Control Measures
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  5. 5
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
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  6. 6
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla
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  7. 7
    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality
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  8. 8
    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry
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  9. 9
    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens
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  10. 10
    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas
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  11. 11
    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
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  12. 12
    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood
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  13. 13
    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques
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  14. 14
    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    Webinar. Sensory Evaluation of Foods, Advanced Techniques
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  15. 15
    MOCON Webinar, The Process of Conducting a Shelf Life Study

    MOCON Webinar, The Process of Conducting a Shelf Life Study

    MOCON Webinar, The Process of Conducting a Shelf Life Study
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  16. 16
    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
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  17. 17
    Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese

    Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese

    Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese
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