نتائج البحث

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    Technological options of packaging to control food quality

    Technological options of packaging to control food quality
    كتاب
  3. 3
  4. 4

    Active packaging coatings

    Active packaging coatings
    كتاب
  5. 5
  6. 6

    Active Packaging for food applications , a review

    Active Packaging for food applications , a review
    كتاب
  7. 7

    Antimicrobial films , a review

    Antimicrobial films , a review
    كتاب
  8. 8

    Application of active packaging systems in probiotic foods

    Application of active packaging systems in probiotic foods
    كتاب
  9. 9

    Carvacrol and thymol for fresh food packaging

    Carvacrol and thymol for fresh food packaging
    كتاب
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

    Novel oxygen scavenging systems for functional coatings

    Novel oxygen scavenging systems for functional coatings
    كتاب
  16. 16

    Oxygen-reducing enzymes in coatings and films for active packaging

    Oxygen-reducing enzymes in coatings and films for active packaging
    كتاب
  17. 17

    Oxygen scavengers , an approach on food preservation

    Oxygen scavengers , an approach on food preservation
    كتاب
  18. 18
  19. 19

    The use of oxygen absorbers for packaging ripened cheese

    The use of oxygen absorbers for packaging ripened cheese
    كتاب
  20. 20