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Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /

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Estrés oxidativo y antioxidantes en la conservación espermática Oxidative stress and antioxidants in the spermatic conservation /

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Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

The change of catechin antioxidant during vacuum roasting of cocoa powder

The change of catechin antioxidant during vacuum roasting of cocoa powder

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Impacto de la fermentacin̤ y secado sobre el contenido de polifenoles y capacidad antioxidante del clon de cacao CCN-51

Impacto de la fermentacin̤ y secado sobre el contenido de polifenoles y capacidad antioxidante del clon de cacao CCN-51

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Co...

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia

Compuestos fenl̤icos y actividad antioxidante de los extractos de la hoja de chirimoya (Annona cherimola Mill)

Compuestos fenl̤icos y actividad antioxidante de los extractos de la hoja de chirimoya (Annona cherimola Mill)

Caracterizacin̤ y estabilidad de un extracto rico en antocianinas a partir del epicarpio de gulupa (Passiflora edulis f. edulis Sims)

Caracterizacin̤ y estabilidad de un extracto rico en antocianinas a partir del epicarpio de gulupa (Passiflora edulis f. edulis Sims)

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Rendimiento cuǹtico de produccin̤ de radical hidroxilo por medidas de fluorescencia en el sistema TcPPFe/H2O2/ UV-VIS