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  1. 1

    Manual de Química y Bioquímica de los Alimentos by Coultate, T. P.

    Published 1996
    Book
  2. 2

    Fundamentos Químicos de las Ciencias Biológicas by White, Emil H.

    Published 1966
    Book
  3. 3

    Bioquímica de Harper by Murray, Robert K.

    Published 2001
    Book
  4. 4

    Bioquímica by Berg, Jeremy M.

    Published 2003
    Book
  5. 5

    Harper Bioquímica Ilustrada by Murray, Robert K.

    Published 2004
    Book
  6. 6

    Bioquímica : Curso básico by Tymoczko, John L.

    Published 2014
    Book
  7. 7

    Lehninger. Principios de Bioquímica by Nelson, David L.

    Published 2015
    Book
  8. 8

    Conceptos en Bioquímica by Boyer, Rodney

    Published 2000
    Book
  9. 9

    Student Study Guide/Solutions Manual for use with Biochemistry ; The molecular basis of life by McKee, Trudy

    Published 2003
    Book
  10. 10

    Lipid-Protein Interactions, Volume 2

    Published 1982
    Book
  11. 11

    Bioquímica Volumen II by Niemeyer, Hermann

    Published 1978
    Book
  12. 12

    Bioquímica Tomo II by Stryer, Lubert

    Published 1995
    Book
  13. 13

    Bioquímica Jeremy M Berg, John L. Tymoczko, Lubert Stryer (autores) by Berg, Jeremy M.

    Published 2008
    Book
  14. 14

    Bioquímica ; Fundamentos para medicina y ciencias de la vida by Müller-Esterl, Werner

    Published 2008
    Book
  15. 15

    Bioquímica by Horton, H. Robert

    Published 1995
    Book
  16. 16

    Bioquímica by Bohinski, Robert C.

    Published 1991
    Book
  17. 17

    Introducción a la Bioquímica by Awapara, J.

    Published 1973
    Book
  18. 18

    Bioquímica by Mathews, Christopher

    Published 2002
    Book
  19. 19

    Bioquímica : Bioquímica general - química fisiológica - biología molecular by Figueroa, Enrique

    Published 1974
    Book
  20. 20

    Lipid Peroxidation in Biological Systems

    Published 1988
    Book