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Obtención enzimática de compuestos bioactivos a partir de recursos naturales iberoamericanos по Plou Gasca, Francisco J.

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Bacterial FabH Inhibitors : from bits to the wet-lab / по Pérez Castillo, Yunierkis

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Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Screening of polyketide genes from Brazilian atlantic forest soil

Screening of polyketide genes from Brazilian atlantic forest soil

A study on acid-catalyzed transesterification of crude rice bran oil for biodiesel production

A study on acid-catalyzed transesterification of crude rice bran oil for biodiesel production

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine