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  1. 1
    Obtención enzimática de compuestos bioactivos a partir de recursos naturales iberoamericanos

    Obtención enzimática de compuestos bioactivos a partir de recursos naturales iberoamericanos Dahkki Plou Gasca, Francisco J.

    Almmustuhtton 2012
    Viečča ollesdeavstta
    E-girji
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  2. 2
    Bacterial FabH Inhibitors : from bits to the wet-lab /

    Bacterial FabH Inhibitors : from bits to the wet-lab / Dahkki Pérez Castillo, Yunierkis

    Almmustuhtton 2013
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    Oahppočájánas E-girji
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  3. 3
    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
    Girji
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  4. 4
    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
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  5. 5
    Screening of polyketide genes from Brazilian atlantic forest soil

    Screening of polyketide genes from Brazilian atlantic forest soil

    Screening of polyketide genes from Brazilian atlantic forest soil
    Girji
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  6. 6
    A study on acid-catalyzed transesterification of crude rice bran oil for biodiesel production

    A study on acid-catalyzed transesterification of crude rice bran oil for biodiesel production

    A study on acid-catalyzed transesterification of crude rice bran oil for biodiesel production
    Girji
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  7. 7
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
    Girji
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