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  1. 1
    Análisis de los alimentos : fundamentos - métodos - aplicaciones

    Análisis de los alimentos : fundamentos - métodos - aplicaciones by Matissek, Reinhard

    Published 1998
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    Composición y análisis de alimentos de Pearson

    Composición y análisis de alimentos de Pearson by Kirk, Ronald S.

    Published 2008
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  3. 3
    Principles of food science ; Vol. 2 : physical principles of food preservation

    Principles of food science ; Vol. 2 : physical principles of food preservation by Karel, Marcus

    Published 1975
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