खोज परिणाम

  1. 1

    Prácticas de tratamiento estadístico de datos con el programa SPSS para Windows : aplicaciones en el área de ciencia y tecnología de alimentos / द्वारा Martín-Álvarez, Pedro J.

    प्रकाशित 2006
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  2. 2

    Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración

    प्रकाशित 2010
    पूर्ण पाठ प्राप्त करें
    लेख
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    Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

    Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique
    पुस्तक
  6. 6

    Advances in packaging methods, processes and systems

    Advances in packaging methods, processes and systems
    पुस्तक
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  8. 8

    Compounds in food packaging materials , toxicological profiling of knowns and unknowns

    Compounds in food packaging materials , toxicological profiling of knowns and unknowns
    पुस्तक
  9. 9

    Developments in packaging of fresh fruits- shelf life perspective , a review

    Developments in packaging of fresh fruits- shelf life perspective , a review
    पुस्तक
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  14. 14

    Interacciones empaque-alimento , migracin̤

    Interacciones empaque-alimento , migracin̤
    पुस्तक
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    Possible adverse implications of chemical migration from food pack materials in India

    Possible adverse implications of chemical migration from food pack materials in India
    पुस्तक
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    The migration of chemical contaminants from polyethylene bags into food during cooking

    The migration of chemical contaminants from polyethylene bags into food during cooking
    पुस्तक
  20. 20

    Diseǫ de packaging ecolg̤ico para producto en polvo soluble

    Diseǫ de packaging ecolg̤ico para producto en polvo soluble
    पुस्तक