Rezultati

Prácticas de tratamiento estadístico de datos con el programa SPSS para Windows : aplicaciones en el área de ciencia y tecnología de alimentos / od Martín-Álvarez, Pedro J.

Polni tekst

Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración

Polni tekst

Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Advances in packaging methods, processes and systems

Advances in packaging methods, processes and systems

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Compounds in food packaging materials , toxicological profiling of knowns and unknowns

Compounds in food packaging materials , toxicological profiling of knowns and unknowns

Developments in packaging of fresh fruits- shelf life perspective , a review

Developments in packaging of fresh fruits- shelf life perspective , a review

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Determination of partition coefficients of selected model migrants between polyethylene and polypropylene and nanocomposite polypropylene

Determination of partition coefficients of selected model migrants between polyethylene and polypropylene and nanocomposite polypropylene

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Interacciones empaque-alimento , migracin̤

Interacciones empaque-alimento , migracin̤

Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards

Migration levels of monostyrene in most vulnerable foods handled and stored in polystyrene containers and their impact on the daily intake

Migration levels of monostyrene in most vulnerable foods handled and stored in polystyrene containers and their impact on the daily intake

Possible adverse implications of chemical migration from food pack materials in India

Possible adverse implications of chemical migration from food pack materials in India

Study regarding the overall migration from plastic packaging materials used in food industry

Study regarding the overall migration from plastic packaging materials used in food industry

The migration of chemical contaminants from polyethylene bags into food during cooking

The migration of chemical contaminants from polyethylene bags into food during cooking

Diseǫ de packaging ecolg̤ico para producto en polvo soluble

Diseǫ de packaging ecolg̤ico para producto en polvo soluble