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  1. 1

    Procesamiento třmico durante la elaboracin̤ de productos lc̀teos

    Procesamiento třmico durante la elaboracin̤ de productos lc̀teos
    Книга
  2. 2

    Traceability indicators for heat treatments of milk

    Traceability indicators for heat treatments of milk
    Книга
  3. 3
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  8. 8

    The effect of microwave pasteurization on the composition of milk

    The effect of microwave pasteurization on the composition of milk
    Книга
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  10. 10

    Predictive control applied to an evaporator mathematical model

    Predictive control applied to an evaporator mathematical model
    Книга
  11. 11

    Liquid distribution and falling film wetting in dairy evaporators

    Liquid distribution and falling film wetting in dairy evaporators
    Книга
  12. 12