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  1. 1
    Estudio preliminar de enzimas en semillas en desarrollo de amaranto (Amaranthus Hypochondriacus cv Plainsman)

    Estudio preliminar de enzimas en semillas en desarrollo de amaranto (Amaranthus Hypochondriacus cv Plainsman) af Cornejo Ortíz, Judith Lorena

    Udgivet 1997
    Fag: “...AMARANTO....”
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  2. 2
    El cultivo del amaranto (Amaranthus spp.): producción, mejoramiento genético y utilización.

    El cultivo del amaranto (Amaranthus spp.): producción, mejoramiento genético y utilización. af Mujica Sánchez, Angel

    Udgivet 1977
    Fag: “...AMARANTO - CULTIVO...”
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  3. 3
    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

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    Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine
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  4. 4
    A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

    A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

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    A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru
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  5. 5
    Biodiversity of Andean Grains, Balancing Market Potential and Sustainable Livelihoods

    Biodiversity of Andean Grains, Balancing Market Potential and Sustainable Livelihoods

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    Biodiversity of Andean Grains, Balancing Market Potential and Sustainable Livelihoods
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