Ohcanbohtosat - "Acid gel"
Fáddáevttohusat
Fáddáevttohusat
- β-lactoglobulin 1
- β-lactoglobulina 1
- Acid gel 1
- Alimentos 1
- Casein retention 1
- Chymosin 1
- Coagulacin̤ de la leche 1
- Composicin̤ de la leche 1
- Cuajada 1
- Curd 1
- Dairy industry 1
- Dairy products 1
- Dairying 1
- Food 1
- Food industry 1
- Food microbiology 1
- Food technology 1
- Gel c̀ido 1
- Genetic polymorphism 1
- Industria de alimentos 1
- Industria lc̀tea 1
- Industria lechera 1
- K-casein 1
- K-casen̕a 1
- Leche 1
- Microbiologa̕ de alimentos 1
- Milk 1
- Milk coagulation 1
- Milk composition 1
- Milk proteins 1
-
1
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
Fáttát: Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
Girji