Search Results - "Acrylamide"

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    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

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    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

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    Optimization of roasting conditions for high-quality arabica coffee
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  3. 3
    Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

    Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

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    Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee
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