Torthaí cuardaigh - "Aęjamiento"

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Ábhair: Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Ábhair: Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Ábhair: Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Proof of authenticity of south african brandy

Ábhair: Proof of authenticity of south african brandy

Production of tequila from agave , historical influences and contemporary processes

Ábhair: Production of tequila from agave , historical influences and contemporary processes

Feedstocks, fermentation and distillation for production of heavy and light rums

Ábhair: Feedstocks, fermentation and distillation for production of heavy and light rums