Bilaketaren emaitzak - "Amino acids"

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  1. 1
    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica /

    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica / nork Couce Pico, María Luz

    Argitaratua 2013
    Gaiak:
    Testu osoa
    eBook
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Aminoácidos y proteínas

    Aminoácidos y proteínas nork Hernández, Alfonso

    Argitaratua 2009
    Gaiak:
    Testu osoa
    eBook
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Gaiak:
    Biosensors in Fermentation Applications
    Liburua
    Gogokoenen artean sartu
    Gorde:
  4. 4
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Gaiak:
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos
    Liburua
    Gogokoenen artean sartu
    Gorde:
  5. 5
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Gaiak:
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization
    Liburua
    Gogokoenen artean sartu
    Gorde:
  6. 6
    Emerging new types of absorbents for postcombustion carbon capture

    Emerging new types of absorbents for postcombustion carbon capture

    Gaiak:
    Emerging new types of absorbents for postcombustion carbon capture
    Liburua
    Gogokoenen artean sartu
    Gorde:
  7. 7
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Gaiak:
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante
    Liburua
    Gogokoenen artean sartu
    Gorde:
  8. 8
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Gaiak:
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino
    Liburua
    Gogokoenen artean sartu
    Gorde:
  9. 9
    Recent advances in structure-based protein engineering

    Recent advances in structure-based protein engineering

    Gaiak:
    Recent advances in structure-based protein engineering
    Liburua
    Gogokoenen artean sartu
    Gorde:
  10. 10
    Protein hydrolysates as promoters of non-haem iron absorption

    Protein hydrolysates as promoters of non-haem iron absorption

    Gaiak:
    Protein hydrolysates as promoters of non-haem iron absorption
    Liburua
    Gogokoenen artean sartu
    Gorde:
  11. 11
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Gaiak:
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
    Liburua
    Gogokoenen artean sartu
    Gorde:
  12. 12
    Protein engineering

    Protein engineering

    Gaiak:
    Protein engineering
    Liburua
    Gogokoenen artean sartu
    Gorde:
  13. 13
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Gaiak:
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
    Liburua
    Gogokoenen artean sartu
    Gorde:

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