Rezultati - "Amino acids"

Priporočene teme znotraj vašega iskanja.
  • Showing 1 - 13 results of 13
Refine Results
  1. 1
    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica /

    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica / od Couce Pico, María Luz

    Izdano 2013
    Teme:
    Polni tekst
    eKnjiga
    Dodaj v priljubljene
    Shranjeno v:
  2. 2
    Aminoácidos y proteínas

    Aminoácidos y proteínas od Hernández, Alfonso

    Izdano 2009
    Teme:
    Polni tekst
    eKnjiga
    Dodaj v priljubljene
    Shranjeno v:
  3. 3
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Teme:
    Biosensors in Fermentation Applications
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  4. 4
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Teme:
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  5. 5
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Teme:
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  6. 6
    Emerging new types of absorbents for postcombustion carbon capture

    Emerging new types of absorbents for postcombustion carbon capture

    Teme:
    Emerging new types of absorbents for postcombustion carbon capture
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  7. 7
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Teme:
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  8. 8
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Teme:
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  9. 9
    Recent advances in structure-based protein engineering

    Recent advances in structure-based protein engineering

    Teme:
    Recent advances in structure-based protein engineering
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  10. 10
    Protein hydrolysates as promoters of non-haem iron absorption

    Protein hydrolysates as promoters of non-haem iron absorption

    Teme:
    Protein hydrolysates as promoters of non-haem iron absorption
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  11. 11
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Teme:
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  12. 12
    Protein engineering

    Protein engineering

    Teme:
    Protein engineering
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  13. 13
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Teme:
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:

Iskalna orodja: