Ngā hua rapu - "Aminoc̀idos"

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  1. 1
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Ngā marau:
    Biosensors in Fermentation Applications
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  2. 2
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

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    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos
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  3. 3
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

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    Bio-inspired systems for carbon dioxide capture, sequestration and utilization
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  4. 4
    Enzyme Engineering-The Robox Project

    Enzyme Engineering-The Robox Project

    Ngā marau:
    Enzyme Engineering-The Robox Project
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  5. 5
    Emerging new types of absorbents for postcombustion carbon capture

    Emerging new types of absorbents for postcombustion carbon capture

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    Emerging new types of absorbents for postcombustion carbon capture
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  6. 6
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Ngā marau: “…Aminoc̀idos…”
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante
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  7. 7
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

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    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino
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  8. 8
    Protein hydrolysates as promoters of non-haem iron absorption

    Protein hydrolysates as promoters of non-haem iron absorption

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    Protein hydrolysates as promoters of non-haem iron absorption
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  9. 9
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Ngā marau:
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
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  10. 10
    Protein engineering

    Protein engineering

    Ngā marau:
    Protein engineering
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  11. 11
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Ngā marau:
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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