Torthaí cuardaigh - "Aminoc̀idos"

Topaicí molta laistigh de do chuardach.
  • 1 - 11 toradh as 11 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Ábhair:
    Biosensors in Fermentation Applications
    LEABHAR
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    Sábháilte in:
  2. 2
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Ábhair:
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  3. 3
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Ábhair:
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  4. 4
    Enzyme Engineering-The Robox Project

    Enzyme Engineering-The Robox Project

    Ábhair:
    Enzyme Engineering-The Robox Project
    LEABHAR
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    Sábháilte in:
  5. 5
    Emerging new types of absorbents for postcombustion carbon capture

    Emerging new types of absorbents for postcombustion carbon capture

    Ábhair:
    Emerging new types of absorbents for postcombustion carbon capture
    LEABHAR
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    Sábháilte in:
  6. 6
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Ábhair: “…Aminoc̀idos…”
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante
    LEABHAR
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    Sábháilte in:
  7. 7
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Ábhair:
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  8. 8
    Protein hydrolysates as promoters of non-haem iron absorption

    Protein hydrolysates as promoters of non-haem iron absorption

    Ábhair:
    Protein hydrolysates as promoters of non-haem iron absorption
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  9. 9
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Ábhair:
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
    LEABHAR
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    Sábháilte in:
  10. 10
    Protein engineering

    Protein engineering

    Ábhair:
    Protein engineering
    LEABHAR
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    Sábháilte in:
  11. 11
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Ábhair:
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

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