Ohcanbohtosat - "Aminoc̀idos"

Biosensors in Fermentation Applications

Fáttát: Biosensors in Fermentation Applications

Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

Fáttát: Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

Bio-inspired systems for carbon dioxide capture, sequestration and utilization

Fáttát: Bio-inspired systems for carbon dioxide capture, sequestration and utilization

Enzyme Engineering-The Robox Project

Fáttát: Enzyme Engineering-The Robox Project

Emerging new types of absorbents for postcombustion carbon capture

Fáttát: Emerging new types of absorbents for postcombustion carbon capture

Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

Fáttát: “…Aminoc̀idos…”
Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Fáttát: Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Protein hydrolysates as promoters of non-haem iron absorption

Fáttát: Protein hydrolysates as promoters of non-haem iron absorption

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Fáttát: Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Protein engineering

Fáttát: Protein engineering

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Fáttát: Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein