Search Results - "Antioxidant activity"
Suggested Topics within your search.
Suggested Topics within your search.
- Antioxidant activity 12
- Actividad antioxidante 11
- Alimentos 10
- Food 10
- Agro-industry 7
- Agroindustria 7
- Food technology 6
- Tecnologa̕ de alimentos 6
- Antioxidantes 5
- Antioxidants 5
- Food industry 5
- Phenolic compounds 5
- Andean grains 4
- Compuestos fenl̤icos 4
- Granos andinos 4
- Quinoa 4
- Quinua 4
- Cacao 3
- Industria de alimentos 3
- Active packaging 2
- Alimentos funcionales 2
- Empaques activos 2
- Envases para alimentos 2
- FRAP 2
- Fenoles 2
- Food containers 2
- Food industry and trade 2
- Functional foods 2
- Hidrl̤isis 2
- Hydrolysis 2
-
1
Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Co...
Subjects: “…Proximal analysis; Turmeric; Rhizomes; Antioxidant activity; Dpph; Crops…”
Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
Book -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatu...
Subjects: Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)
Book -
10
Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications
Subjects: Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications
Book -
11
-
12
-
13
-
14
Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Subjects: Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Book -
15