Søgeresultater - "Bacteriology."
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- Bacteriology 24
- Bacteriologa̕ 13
- Bacteriología 10
- Calidad del agua 6
- Water quality 6
- Conservacin̤ del agua 5
- Microbiology 5
- Tratamiento del agua 5
- Water conservation 5
- Water treatment 5
- Agua potable 4
- Drinking water 4
- Microalgae 4
- Microalgas 4
- Abastecimiento de agua 3
- Fermentacin̤ 3
- Fermentation 3
- Hidrologa̕ 3
- Hydrology 3
- Water supply 3
- Aguas residuales 2
- Bacteriología médica 2
- Bacteriology - cultures and culture medi 2
- Bacteriology, Agricultural 2
- CO2 2
- Carbon dioxide 2
- Cell culture 2
- Cianobacterias 2
- Ciencias médicas 2
- Cultivo de celulas 2
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Momentos históricos de la bacteriología en Colombia : una aproximación disciplinar /
Udgivet 2011Fag: Digitalia Hispánica
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Bacteriología médica basada en problemas /
Udgivet 2014Fag: “...Medical bacteriology....”
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Análisis funcional y microbiológico de derivados lácteos y cárnicos /
Udgivet 2020Fag: “...Bacteriology....”
Digitalia Hispánica
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Características fisicoquímicas y poblaciones de bacterias de suelos cultivados con guayaba (Psidium guajava) /
Udgivet 2000Fag: “...Bacteriology, Agricultural....”
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Diversidad funcional de bacterias presentes en un suelo cultivado con guayaba (Psidium guajava L.) /
Udgivet 2007Fag: “...Bacteriology, Agricultural....”
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Guías para el laboratorio de bacteriología /
Udgivet 2015Fag: “...Bacteriology Laboratory manuals....”
Digitalia Hispánica
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Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in...
Fag: Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Fag: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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