Torthaí cuardaigh - "Baker"

Topaicí molta laistigh de do chuardach.
  • 1 - 11 toradh as 11 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Lucas Bridges El Señor del Baker

    Lucas Bridges El Señor del Baker de réir Inanoff Wellmann, Danka

    Foilsithe / Cruthaithe 2009
    Ábhair:
    LEABHAR
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  2. 2
    Modelling and optimisation of an industrial bread baking oven

    Modelling and optimisation of an industrial bread baking oven

    Ábhair:
    Modelling and optimisation of an industrial bread baking oven
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  3. 3
    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

    Ábhair:
    Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  4. 4
    Optimization of microwave , halogen lamp baking of bread

    Optimization of microwave , halogen lamp baking of bread

    Ábhair:
    Optimization of microwave , halogen lamp baking of bread
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  5. 5
    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan

    Ábhair:
    Monogrf̀ico dedicado a la historia del pan
    LEABHAR
    Cuir le mo chuid Ceanán
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  6. 6
    Adjusting dough rheology

    Adjusting dough rheology

    Ábhair:
    Adjusting dough rheology
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  7. 7
    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

    Ábhair:
    Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  8. 8
    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    Ábhair:
    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  9. 9
    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

    Ábhair:
    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  10. 10
    Mechanism of gas cell stability in bread making

    Mechanism of gas cell stability in bread making

    Ábhair:
    Mechanism of gas cell stability in bread making
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  11. 11
    Biotechnological methods and modern techniques of ensuring bread quality

    Biotechnological methods and modern techniques of ensuring bread quality

    Ábhair:
    Biotechnological methods and modern techniques of ensuring bread quality
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

Uirlisí cuardaigh: