Rezultati - "Bakeries."

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  1. 1
    Recopilación de técnicas en panadería /

    Recopilación de técnicas en panadería / od Castiblanco, Edwin

    Izdano 2019
    Teme: “...Bakeries....”
    Polni tekst
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  2. 2
    Baking terminology

    Baking terminology

    Teme:
    Baking terminology
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  3. 3
    [Glosario , Fabricacin̤ de productos panificados]

    [Glosario , Fabricacin̤ de productos panificados]

    Teme:
    [Glosario , Fabricacin̤ de productos panificados]
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  4. 4
    Researches concerning temperature variation in dough during bread baking

    Researches concerning temperature variation in dough during bread baking

    Teme:
    Researches concerning temperature variation in dough during bread baking
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  5. 5
    Data mining bread quality and process data in a plant bakery

    Data mining bread quality and process data in a plant bakery

    Teme:
    Data mining bread quality and process data in a plant bakery
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  6. 6
    El pan y su proceso de elaboracin̤

    El pan y su proceso de elaboracin̤

    Teme:
    El pan y su proceso de elaboracin̤
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  7. 7
    Asesora̕ tčnica en panificacin̤

    Asesora̕ tčnica en panificacin̤

    Teme:
    Asesora̕ tčnica en panificacin̤
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  8. 8
    General characteristics of fresh bakers yeast

    General characteristics of fresh bakers yeast

    Teme:
    General characteristics of fresh bakers yeast
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  9. 9
    Pan e industria panaria , resumen

    Pan e industria panaria , resumen

    Teme:
    Pan e industria panaria , resumen
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  10. 10
    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Teme:
    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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  11. 11
    Improving the quality of gluten free products

    Improving the quality of gluten free products

    Teme:
    Improving the quality of gluten free products
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  12. 12
    Energy Efficiency Opportunities in the Bread Baking Industry

    Energy Efficiency Opportunities in the Bread Baking Industry

    Teme:
    Energy Efficiency Opportunities in the Bread Baking Industry
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  13. 13
    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    Teme:
    PCR amplification of wheat sequences from DNA extracted during milling and baking
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  14. 14
    Design for bread baking temperature profiles using neural network modeling approach

    Design for bread baking temperature profiles using neural network modeling approach

    Teme:
    Design for bread baking temperature profiles using neural network modeling approach
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  15. 15
    Baked goods production , industry report

    Baked goods production , industry report

    Teme:
    Baked goods production , industry report
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  16. 16
    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan

    Teme:
    Monogrf̀ico dedicado a la historia del pan
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  17. 17
    Dulces beneficios de los edulcorantes alternativos en panificados

    Dulces beneficios de los edulcorantes alternativos en panificados

    Teme: Dulces beneficios de los edulcorantes alternativos en panificados
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  18. 18
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Teme:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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  19. 19
    Enzymes , best friends of flours

    Enzymes , best friends of flours

    Teme:
    Enzymes , best friends of flours
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  20. 20
    Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos

    Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos

    Teme:
    Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
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