Rezultati - "Bakery"

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  1. 1
    Baking terminology

    Baking terminology

    Teme:
    Baking terminology
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  2. 2
    [Glosario , Fabricacin̤ de productos panificados]

    [Glosario , Fabricacin̤ de productos panificados]

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    [Glosario , Fabricacin̤ de productos panificados]
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  3. 3
    Recopilación de técnicas en panadería /

    Recopilación de técnicas en panadería / od Castiblanco, Edwin

    Izdano 2019
    Teme: “...Bakeries....”
    Polni tekst
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  4. 4
    Researches concerning temperature variation in dough during bread baking

    Researches concerning temperature variation in dough during bread baking

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    Researches concerning temperature variation in dough during bread baking
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  5. 5
    Data mining bread quality and process data in a plant bakery

    Data mining bread quality and process data in a plant bakery

    Teme:
    Data mining bread quality and process data in a plant bakery
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  6. 6
    El pan y su proceso de elaboracin̤

    El pan y su proceso de elaboracin̤

    Teme:
    El pan y su proceso de elaboracin̤
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  7. 7
    General characteristics of fresh bakers yeast

    General characteristics of fresh bakers yeast

    Teme:
    General characteristics of fresh bakers yeast
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  8. 8
    Pan e industria panaria , resumen

    Pan e industria panaria , resumen

    Teme:
    Pan e industria panaria , resumen
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  9. 9
    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

    Teme:
    Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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  10. 10
    Energy Efficiency Opportunities in the Bread Baking Industry

    Energy Efficiency Opportunities in the Bread Baking Industry

    Teme:
    Energy Efficiency Opportunities in the Bread Baking Industry
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  11. 11
    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    Teme:
    PCR amplification of wheat sequences from DNA extracted during milling and baking
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  12. 12
    Design for bread baking temperature profiles using neural network modeling approach

    Design for bread baking temperature profiles using neural network modeling approach

    Teme:
    Design for bread baking temperature profiles using neural network modeling approach
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  13. 13
    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan

    Teme:
    Monogrf̀ico dedicado a la historia del pan
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  14. 14
    Dulces beneficios de los edulcorantes alternativos en panificados

    Dulces beneficios de los edulcorantes alternativos en panificados

    Teme: Dulces beneficios de los edulcorantes alternativos en panificados
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  15. 15
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Teme:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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  16. 16
    Enzymes , best friends of flours

    Enzymes , best friends of flours

    Teme:
    Enzymes , best friends of flours
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  17. 17
    Healthy baking with soy ingredients

    Healthy baking with soy ingredients

    Teme:
    Healthy baking with soy ingredients
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  18. 18
    Elaboracin̤ de pan con sorgo fermentado y malteado

    Elaboracin̤ de pan con sorgo fermentado y malteado

    Teme:
    Elaboracin̤ de pan con sorgo fermentado y malteado
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  19. 19
    Evaluation of the additive metering system for bakery flour in a milling company

    Evaluation of the additive metering system for bakery flour in a milling company

    Teme:
    Evaluation of the additive metering system for bakery flour in a milling company
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  20. 20
    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

    Teme:
    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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