Хайлтын үр дүнгүүд - "Bakery"

Үр дүнг сайжруулах
  1. 1

    Baking terminology

    Нөхцлүүд:
    Baking terminology
    Ном
  2. 2

    [Glosario , Fabricacin̤ de productos panificados]

    Нөхцлүүд:
    [Glosario , Fabricacin̤ de productos panificados]
    Ном
  3. 3

    Recopilación de técnicas en panadería / Castiblanco, Edwin

    Хэвлэсэн 2019
    Нөхцлүүд: “…Bakeries.…”
    Бүрэн текст авах
    Цахим ном
  4. 4

    Researches concerning temperature variation in dough during bread baking

    Нөхцлүүд:
    Researches concerning temperature variation in dough during bread baking
    Ном
  5. 5

    Data mining bread quality and process data in a plant bakery

    Нөхцлүүд:
    Data mining bread quality and process data in a plant bakery
    Ном
  6. 6

    El pan y su proceso de elaboracin̤

    Нөхцлүүд:
    El pan y su proceso de elaboracin̤
    Ном
  7. 7

    General characteristics of fresh bakers yeast

    Нөхцлүүд:
    General characteristics of fresh bakers yeast
    Ном
  8. 8

    Pan e industria panaria , resumen

    Нөхцлүүд:
    Pan e industria panaria , resumen
    Ном
  9. 9
  10. 10

    Energy Efficiency Opportunities in the Bread Baking Industry

    Нөхцлүүд:
    Energy Efficiency Opportunities in the Bread Baking Industry
    Ном
  11. 11

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    Нөхцлүүд:
    PCR amplification of wheat sequences from DNA extracted during milling and baking
    Ном
  12. 12

    Design for bread baking temperature profiles using neural network modeling approach

    Нөхцлүүд:
    Design for bread baking temperature profiles using neural network modeling approach
    Ном
  13. 13

    Monogrf̀ico dedicado a la historia del pan

    Нөхцлүүд:
    Monogrf̀ico dedicado a la historia del pan
    Ном
  14. 14

    Dulces beneficios de los edulcorantes alternativos en panificados

    Нөхцлүүд: Dulces beneficios de los edulcorantes alternativos en panificados
    Ном
  15. 15

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Нөхцлүүд:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
    Ном
  16. 16

    Enzymes , best friends of flours

    Нөхцлүүд:
    Enzymes , best friends of flours
    Ном
  17. 17

    Healthy baking with soy ingredients

    Нөхцлүүд:
    Healthy baking with soy ingredients
    Ном
  18. 18

    Elaboracin̤ de pan con sorgo fermentado y malteado

    Нөхцлүүд:
    Elaboracin̤ de pan con sorgo fermentado y malteado
    Ном
  19. 19

    Evaluation of the additive metering system for bakery flour in a milling company

    Нөхцлүүд:
    Evaluation of the additive metering system for bakery flour in a milling company
    Ном
  20. 20

    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

    Нөхцлүүд:
    Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
    Ном