Search Results - "CONTROL DE CARNES."
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Análisis funcional y microbiológico de derivados lácteos y cárnicos /
Published 2020Subjects: Get full text
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Subjects: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
Book -
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