Zoekresultaten - "Cacao butter"

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  1. 1
    Cocoa butter and its alternatives , a review

    Cocoa butter and its alternatives , a review

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    Cocoa butter and its alternatives , a review
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  2. 2
    Cocoa butter color development during processing

    Cocoa butter color development during processing

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    Cocoa butter color development during processing
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  3. 3
    Obtencin̤ y utilizacin̤ de la manteca de cacao

    Obtencin̤ y utilizacin̤ de la manteca de cacao

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    Obtencin̤ y utilizacin̤ de la manteca de cacao
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  4. 4
    Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

    Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

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    Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat
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  5. 5
    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

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    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material
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  6. 6
    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

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    Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology
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  7. 7
    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

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    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela
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  8. 8
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

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    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
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  9. 9
    Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC

    Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC

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    Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC
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