Search Results - "Caf-̌cultivo"

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  1. 1
    Comportamiento del compuesto orgǹico (agrocol y minerales) como sustrato en almacigos de caf ̌(Coffea arabica L.) en Coromoro, Santander

    Comportamiento del compuesto orgǹico (agrocol y minerales) como sustrato en almacigos de caf ̌(Coffea arabica L.) en Coromoro, Santander

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    Comportamiento del compuesto orgǹico (agrocol y minerales) como sustrato en almacigos de caf ̌(Coffea arabica L.) en Coromoro, Santander
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  2. 2
    Coffee of the month [9] , introduction to sensory analysis

    Coffee of the month [9] , introduction to sensory analysis

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    Coffee of the month [9] , introduction to sensory analysis
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  3. 3
    Secado de caf ̌en lecho fluidizado

    Secado de caf ̌en lecho fluidizado

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    Secado de caf ̌en lecho fluidizado
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  4. 4
    Coffee (Coffea arabica) Pollination with Africanized Honeybees in Venezuela

    Coffee (Coffea arabica) Pollination with Africanized Honeybees in Venezuela

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    Coffee (Coffea arabica) Pollination with Africanized Honeybees in Venezuela
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  5. 5
    Is coffee farming profitable?

    Is coffee farming profitable?

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    Is coffee farming profitable?
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  6. 6
    Coffee of the month [7] , fair trade organic (FTO)

    Coffee of the month [7] , fair trade organic (FTO)

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    Coffee of the month [7] , fair trade organic (FTO)
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  7. 7
    La caficultura y el cambio climt̀ico

    La caficultura y el cambio climt̀ico

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    La caficultura y el cambio climt̀ico
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  8. 8
    Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)

    Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)

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    Exudate coloring test suitability for assessing the viability of coffee seeds (Coffea arabica L.)
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  9. 9
    Hablemos de caf ̌, catacin̤

    Hablemos de caf ̌, catacin̤

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    Hablemos de caf ̌, catacin̤
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  10. 10
    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]

    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]

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    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]
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  11. 11
    Lavado, secado y almacenamiento del caf̌

    Lavado, secado y almacenamiento del caf̌

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    Lavado, secado y almacenamiento del caf̌
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  12. 12
    Mecanismos fitohormonales que regulara̕n la produccin̤ en caf̌

    Mecanismos fitohormonales que regulara̕n la produccin̤ en caf̌

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    Mecanismos fitohormonales que regulara̕n la produccin̤ en caf̌
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  13. 13
    Retos de la caficultura orgǹica

    Retos de la caficultura orgǹica

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    Retos de la caficultura orgǹica
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  14. 14
    Manejo de los subproductos

    Manejo de los subproductos

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    Manejo de los subproductos
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  15. 15
    Identificacin̤ de la cantidad y frecuencia p̤timas de riego para almc̀igos de caf ̌(Coffea arabica v. <U+0093>castillo<U+0094>) en la subestacin̤ experimental de Cenicaf ̌Santander

    Identificacin̤ de la cantidad y frecuencia p̤timas de riego para almc̀igos de caf ̌(Coffea arabica v. <U+0093>castillo<U+0094>) en la subestacin̤ experimental de Cenicaf ̌Santander...

    Subjects:
    Identificacin̤ de la cantidad y frecuencia p̤timas de riego para almc̀igos de caf ̌(Coffea arabica v. <U+0093>castillo<U+0094>) en la subestacin̤ experimental de Cenicaf ̌Santander
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  16. 16
    The economic certified coffee schemes , evidence from Mexico and Per͠

    The economic certified coffee schemes , evidence from Mexico and Per͠

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    The economic certified coffee schemes , evidence from Mexico and Per͠
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  17. 17
    Quality of mechanized coffee harvesting in circular planting system

    Quality of mechanized coffee harvesting in circular planting system

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    Quality of mechanized coffee harvesting in circular planting system
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  18. 18
    Corte, despulpado y fermentacin̤ del caf̌

    Corte, despulpado y fermentacin̤ del caf̌

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    Corte, despulpado y fermentacin̤ del caf̌
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  19. 19
    Cm̤o producir caf̌

    Cm̤o producir caf̌

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    Cm̤o producir caf̌
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  20. 20
    Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

    Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

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    Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders
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