Canlyniadau Chwilio - "Chromatography"

Introducción a la cromatografía líquida de alta resolución / gan Gismera García, María Jesús, Quintana Mani, María del Carmen, Silva de Campos, María del Pilar da

Pynciau: “...High performance liquid chromatography....”
Digitalia Hispánica

Introducción a la cromatografía líquida de alta resolución / gan Gismera García, María Jesús

Pynciau: “...High performance liquid chromatography....”
Cael y testun llawn

Acoplamiento de reacciones fotoqum̕icas y procesos luminiscentes en cromatografa̕ lq̕uida

Pynciau: Acoplamiento de reacciones fotoqum̕icas y procesos luminiscentes en cromatografa̕ lq̕uida

Acoplamiento microextraccin̤ en fase sl̤ida-cromatografa̕

Pynciau: Acoplamiento microextraccin̤ en fase sl̤ida-cromatografa̕

Composicin̤ qum̕ica y evaluacin̤ de degradabilidad de residuos tx̤icos de un nc͠leo ensilado a base de desechos de clavel

Pynciau: Composicin̤ qum̕ica y evaluacin̤ de degradabilidad de residuos tx̤icos de un nc͠leo ensilado a base de desechos de clavel

HPLC instrumental / gan García de Marina Bayo, Adrián

Pynciau: “...High performance liquid chromatography Equipment and supplies....”
Cael y testun llawn

Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae

Pynciau: “...Triterpenes; Extraction; Chromatography; Ursolic acid; Oleanolic acid;...”
Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae

A new cation-exchange method for accurate field speciation of hexavalent chromium

Pynciau: A new cation-exchange method for accurate field speciation of hexavalent chromium

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

Pynciau: RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

Apigenin glycoside, an antioxidant isolated from Alchornea coelophylla pax & k. Hoffm. (euphorbiaceae) leaf extract

Pynciau: Apigenin glycoside, an antioxidant isolated from Alchornea coelophylla pax & k. Hoffm. (euphorbiaceae) leaf extract

GC-MS characterization of the aromatic ffractions of gulf heavy crude oil sample

Pynciau: GC-MS characterization of the aromatic ffractions of gulf heavy crude oil sample

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Pynciau: “...High efficiency liquid chromatography...”
Determination of gallic acid in commercial brandies using high performance liquid chromatography

Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil

Pynciau: Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Pynciau: Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Trace level determination of bromate in ozonated drinking water using ion chromatography

Pynciau: Trace level determination of bromate in ozonated drinking water using ion chromatography

Characterization of cachaȧ and rum aroma

Pynciau: Characterization of cachaȧ and rum aroma

Exposicin̤ a organoclorados por ingesta de leche pasteurizada comercializada en Cartagena, Colombia

Pynciau: Exposicin̤ a organoclorados por ingesta de leche pasteurizada comercializada en Cartagena, Colombia

Bioactive substances in hops and beer

Pynciau: Bioactive substances in hops and beer

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Pynciau: Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Pynciau: Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS