Ngā hua rapu - "Chromatography"

Introducción a la cromatografía líquida de alta resolución / mā Gismera García, María Jesús, Quintana Mani, María del Carmen, Silva de Campos, María del Pilar da

Ngā marau: “…High performance liquid chromatography.…”
Digitalia Hispánica

Introducción a la cromatografía líquida de alta resolución / mā Gismera García, María Jesús

Ngā marau: “…High performance liquid chromatography.…”
Whiwhi kuputuhi katoa

Acoplamiento de reacciones fotoqum̕icas y procesos luminiscentes en cromatografa̕ lq̕uida

Ngā marau: Acoplamiento de reacciones fotoqum̕icas y procesos luminiscentes en cromatografa̕ lq̕uida

Acoplamiento microextraccin̤ en fase sl̤ida-cromatografa̕

Ngā marau: Acoplamiento microextraccin̤ en fase sl̤ida-cromatografa̕

Composicin̤ qum̕ica y evaluacin̤ de degradabilidad de residuos tx̤icos de un nc͠leo ensilado a base de desechos de clavel

Ngā marau: Composicin̤ qum̕ica y evaluacin̤ de degradabilidad de residuos tx̤icos de un nc͠leo ensilado a base de desechos de clavel

HPLC instrumental / mā García de Marina Bayo, Adrián

Ngā marau: “…High performance liquid chromatography Equipment and supplies.…”
Whiwhi kuputuhi katoa

Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae

Ngā marau: “…Triterpenes; Extraction; Chromatography; Ursolic acid; Oleanolic acid;…”
Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae

A new cation-exchange method for accurate field speciation of hexavalent chromium

Ngā marau: A new cation-exchange method for accurate field speciation of hexavalent chromium

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

Ngā marau: RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

Apigenin glycoside, an antioxidant isolated from Alchornea coelophylla pax & k. Hoffm. (euphorbiaceae) leaf extract

Ngā marau: Apigenin glycoside, an antioxidant isolated from Alchornea coelophylla pax & k. Hoffm. (euphorbiaceae) leaf extract

GC-MS characterization of the aromatic ffractions of gulf heavy crude oil sample

Ngā marau: GC-MS characterization of the aromatic ffractions of gulf heavy crude oil sample

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Ngā marau: “…High efficiency liquid chromatography…”
Determination of gallic acid in commercial brandies using high performance liquid chromatography

Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil

Ngā marau: Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Ngā marau: Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Trace level determination of bromate in ozonated drinking water using ion chromatography

Ngā marau: Trace level determination of bromate in ozonated drinking water using ion chromatography

Characterization of cachaȧ and rum aroma

Ngā marau: Characterization of cachaȧ and rum aroma

Exposicin̤ a organoclorados por ingesta de leche pasteurizada comercializada en Cartagena, Colombia

Ngā marau: Exposicin̤ a organoclorados por ingesta de leche pasteurizada comercializada en Cartagena, Colombia

Bioactive substances in hops and beer

Ngā marau: Bioactive substances in hops and beer

Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Ngā marau: Development and validation of an improved method for determination of chloropropanols in paperboard food packaging by GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Ngā marau: Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS