نتائج البحث - "Coccin̤"

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

الموضوعات: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Researches concerning temperature variation in dough during bread baking

الموضوعات: Researches concerning temperature variation in dough during bread baking

Descomposicin̤ durante la coccin̤ del carbonato cl̀cico contenido en el soporte crudo de los azulejos

الموضوعات: Descomposicin̤ durante la coccin̤ del carbonato cl̀cico contenido en el soporte crudo de los azulejos

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

الموضوعات: Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Assessment of the ceramic suitability of a raw clay

الموضوعات: "…Parm̀etros del ciclo de coccin̤…"
Assessment of the ceramic suitability of a raw clay

Alumina toughened zirconia made by room temperature extrusion of ceramic pastes

الموضوعات: Alumina toughened zirconia made by room temperature extrusion of ceramic pastes

Cerm̀ica industrial , produccin̤ de pavimento y revestimiento cerm̀ico

الموضوعات: Cerm̀ica industrial , produccin̤ de pavimento y revestimiento cerm̀ico

Baking terminology

الموضوعات: Baking terminology

Functionality of different surfactants and ingredients in frozen dough

الموضوعات: Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

الموضوعات: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Development of a co-firing tehnique for the production process of ceramic ultrafiltration membranes

الموضوعات: Development of a co-firing tehnique for the production process of ceramic ultrafiltration membranes

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

الموضوعات: Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Development of a micro-heat exchanger with stacked plates using LTCC technology

الموضوعات: Development of a micro-heat exchanger with stacked plates using LTCC technology

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

الموضوعات: Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Azufre y calidad de panificacin̤ de trigo para pan

الموضوعات: Azufre y calidad de panificacin̤ de trigo para pan

Modelling and optimisation of an industrial bread baking oven

الموضوعات: Modelling and optimisation of an industrial bread baking oven

Wheat flour fermentation study

الموضوعات: Wheat flour fermentation study

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

الموضوعات: Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Production of tequila from agave , historical influences and contemporary processes

الموضوعات: Production of tequila from agave , historical influences and contemporary processes

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

الموضوعات: The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins