खोज परिणाम - "Cocoa roasting"

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  • प्रदर्शित 1 - 6 परिणाम 6
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  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    विषय:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

    विषय:
    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    विषय:
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

    Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

    विषय:
    Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    विषय:
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

    विषय:
    Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela
    पुस्तक
    सूची में सहेजें
    में बचाया:

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