Хайлтын үр дүнгүүд - "Cocoa roasting"

Mass transfer kinetics and effective diffusivities during cocoa roasting

Нөхцлүүд: Mass transfer kinetics and effective diffusivities during cocoa roasting

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Нөхцлүүд: Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

Нөхцлүүд: Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

Нөхцлүүд: Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Нөхцлүүд: Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

Нөхцлүүд: Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela