檢索結果 - "Coffee harvest"

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  1. 1
    Ingeniera̕ y caf ̌en Colombia

    Ingeniera̕ y caf ̌en Colombia

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    Ingeniera̕ y caf ̌en Colombia
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  2. 2
    Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

    Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

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    Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas
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  3. 3
    Aplicacin̤ de una metodologa̕ estructurada para el diseǫ de un sistema de cosecha selectiva de caf̌

    Aplicacin̤ de una metodologa̕ estructurada para el diseǫ de un sistema de cosecha selectiva de caf̌

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    Aplicacin̤ de una metodologa̕ estructurada para el diseǫ de un sistema de cosecha selectiva de caf̌
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  4. 4
    Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

    Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

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    Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌
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  5. 5
    Cosecha asistida de caf̌

    Cosecha asistida de caf̌

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    Cosecha asistida de caf̌
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  6. 6
    Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

    Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

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    Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia
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  7. 7
    Preliminary design of a coffee harvester

    Preliminary design of a coffee harvester

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    Preliminary design of a coffee harvester
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  8. 8
    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]

    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]

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    Fermentacin̤, una variable esencial de la calidad del caf.̌ [Charla 3]
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  9. 9
    The economic certified coffee schemes , evidence from Mexico and Per͠

    The economic certified coffee schemes , evidence from Mexico and Per͠

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    The economic certified coffee schemes , evidence from Mexico and Per͠
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  10. 10
    Mejora del desempeño en la cosecha de café con Canguro 2M Plus /

    Mejora del desempeño en la cosecha de café con Canguro 2M Plus / 由 Salazar Ospina, Katherine

    出版 2016
    主題: “...Coffee harvesting process....”
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  11. 11
    Buenas prc̀ticas agrc̕olas para el caf̌

    Buenas prc̀ticas agrc̕olas para el caf̌

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    Buenas prc̀ticas agrc̕olas para el caf̌
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  12. 12
    Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

    Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

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    Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia
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  13. 13
    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

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    The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
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  14. 14
    Quality of mechanized coffee harvesting in circular planting system

    Quality of mechanized coffee harvesting in circular planting system

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    Quality of mechanized coffee harvesting in circular planting system
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  15. 15
    Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method

    Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method

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    Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method
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  16. 16
    Cm̤o producir caf̌

    Cm̤o producir caf̌

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    Cm̤o producir caf̌
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  17. 17
    Influn̊cia da vibraȯ̂ das hastes e da velocidade de deslocamento da colhedora no processo de colheita mecanizada do caf̌

    Influn̊cia da vibraȯ̂ das hastes e da velocidade de deslocamento da colhedora no processo de colheita mecanizada do caf̌

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    Influn̊cia da vibraȯ̂ das hastes e da velocidade de deslocamento da colhedora no processo de colheita mecanizada do caf̌
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  18. 18
    Hablemos de caf ̌, certificaciones

    Hablemos de caf ̌, certificaciones

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    Hablemos de caf ̌, certificaciones
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  19. 19
    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicoch...

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    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components
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  20. 20
    Hablemos de caf ̌, certificacin̤ fairtrade

    Hablemos de caf ̌, certificacin̤ fairtrade

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    Hablemos de caf ̌, certificacin̤ fairtrade
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