Хайлтын үр дүнгүүд - "Coffee roasting"

  • 161 - 16 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    Tostin̤ del caf̌

    Нөхцлүүд:
    Tostin̤ del caf̌
    Ном
  2. 2

    Sensory evaluation of coffe roasting

    Нөхцлүүд:
    Sensory evaluation of coffe roasting
    Ном
  3. 3
  4. 4

    Roaster school online. [Parte 1]

    Нөхцлүүд:
    Roaster school online. [Parte 1]
    Ном
  5. 5

    Roaster school online. [Parte 2]

    Нөхцлүүд:
    Roaster school online. [Parte 2]
    Ном
  6. 6

    Roaster school online. [Parte 3]

    Нөхцлүүд:
    Roaster school online. [Parte 3]
    Ном
  7. 7

    Roaster school online. [Parte 4]

    Нөхцлүүд:
    Roaster school online. [Parte 4]
    Ном
  8. 8

    Tostin̤ de caf ̌en microondas

    Нөхцлүүд:
    Tostin̤ de caf ̌en microondas
    Ном
  9. 9

    Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

    Нөхцлүүд:
    Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays
    Ном
  10. 10

    Diseǫ de un tostador solar de granos para el sector rural

    Нөхцлүүд:
    Diseǫ de un tostador solar de granos para el sector rural
    Ном
  11. 11

    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

    Нөхцлүүд:
    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity
    Ном
  12. 12

    Optimization of roasting conditions for high-quality arabica coffee

    Нөхцлүүд:
    Optimization of roasting conditions for high-quality arabica coffee
    Ном
  13. 13

    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

    Нөхцлүүд:
    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle
    Ном
  14. 14

    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    Нөхцлүүд:
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
    Ном
  15. 15

    Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

    Нөхцлүүд:
    Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee
    Ном
  16. 16