Rezultati - "Consumo de carne"

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  1. 1
    [Meat science information]

    [Meat science information]

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    [Meat science information]
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  2. 2
    Nutritional factors modifying pork quality

    Nutritional factors modifying pork quality

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    Nutritional factors modifying pork quality
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  3. 3
    Quality of processed pork , influence of RN genotype and processing conditions

    Quality of processed pork , influence of RN genotype and processing conditions

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    Quality of processed pork , influence of RN genotype and processing conditions
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  4. 4
    A case study of China<U+0092>s commercial pork value chain

    A case study of China<U+0092>s commercial pork value chain

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    A case study of China<U+0092>s commercial pork value chain
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  5. 5
    Meat packaging materials

    Meat packaging materials

    Teme: Meat packaging materials
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  6. 6
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Teme:
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
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  7. 7
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Teme:
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
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  8. 8
    Colour characteristics of fresh pork

    Colour characteristics of fresh pork

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    Colour characteristics of fresh pork
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  9. 9
    Uso de Pediocin AcH en preservacin̤ de carnes

    Uso de Pediocin AcH en preservacin̤ de carnes

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    Uso de Pediocin AcH en preservacin̤ de carnes
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  10. 10
    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave

    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave

    Teme:
    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave
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  11. 11
    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina

    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina

    Teme:
    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina
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  12. 12
    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

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    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
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  13. 13
    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    Teme:
    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad
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  14. 14
    Manual de buenas prc̀ticas de manufactura y procedimiento operacional de sanitizacin̤ estǹdar para la industria empacadora no TIF (Tipo Inspeccin̤ Federal) de carnes fra̕s y embutidos

    Manual de buenas prc̀ticas de manufactura y procedimiento operacional de sanitizacin̤ estǹdar para la industria empacadora no TIF (Tipo Inspeccin̤ Federal) de carnes fra̕s y embut...

    Teme:
    Manual de buenas prc̀ticas de manufactura y procedimiento operacional de sanitizacin̤ estǹdar para la industria empacadora no TIF (Tipo Inspeccin̤ Federal) de carnes fra̕s y embutidos
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  15. 15
    La posicin̤ del sector cr̀nico bovino centroamericano frente al TLC con Estados Unidos

    La posicin̤ del sector cr̀nico bovino centroamericano frente al TLC con Estados Unidos

    Teme:
    La posicin̤ del sector cr̀nico bovino centroamericano frente al TLC con Estados Unidos
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  16. 16
    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Teme:
    Estrategias de mercado en firmas ld̕eres de la industria alimentaria
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  17. 17
    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Teme:
    Quality of meat from crosses of cows of dairy breeds with beef bulls
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  18. 18
    Economic and environmental impact of meat consumption

    Economic and environmental impact of meat consumption

    Teme:
    Economic and environmental impact of meat consumption
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