Результаты поиска - "Consumo de carne"

  • Отображение 1 - 18 результаты of 18
Отмена результатов
  1. 1

    [Meat science information]

    Предметы:
    [Meat science information]
  2. 2

    Nutritional factors modifying pork quality

    Предметы:
    Nutritional factors modifying pork quality
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    A case study of China<U+0092>s commercial pork value chain

    Предметы:
    A case study of China<U+0092>s commercial pork value chain
  5. 5

    Meat packaging materials

    Предметы: Meat packaging materials
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    Colour characteristics of fresh pork

    Предметы:
    Colour characteristics of fresh pork
  9. 9

    Uso de Pediocin AcH en preservacin̤ de carnes

    Предметы:
    Uso de Pediocin AcH en preservacin̤ de carnes
  10. 10
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  16. 16

    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Предметы:
    Estrategias de mercado en firmas ld̕eres de la industria alimentaria
  17. 17

    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Предметы:
    Quality of meat from crosses of cows of dairy breeds with beef bulls
  18. 18

    Economic and environmental impact of meat consumption

    Предметы:
    Economic and environmental impact of meat consumption