Rezultati pretrage - "Control de carnes"

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    Análisis funcional y microbiológico de derivados lácteos y cárnicos / od Rodríguez Andrade, Ruth

    Izdano 2020
    Teme:
    Preuzmi cijeli tekst
    e-knjiga
  3. 3

    [Meat science information]

    Teme:
    [Meat science information]
    Knjiga
  4. 4

    Contenido de c̀idos grasos en carne de cuy

    Teme:
    Contenido de c̀idos grasos en carne de cuy
    Knjiga
  5. 5
  6. 6
  7. 7

    Nutritional factors modifying pork quality

    Teme:
    Nutritional factors modifying pork quality
    Knjiga
  8. 8
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  10. 10

    El sector cr̀nico de la Unin̤ Europea

    Teme:
    El sector cr̀nico de la Unin̤ Europea
    Knjiga
  11. 11

    Meat packaging materials

    Teme: Meat packaging materials
    Knjiga
  12. 12

    Growth & structure of meat animals

    Teme:
    Growth & structure of meat animals
    Knjiga
  13. 13
  14. 14
  15. 15

    Coloring Changes in Meat Products

    Teme:
    Coloring Changes in Meat Products
    Knjiga
  16. 16

    Colour characteristics of fresh pork

    Teme:
    Colour characteristics of fresh pork
    Knjiga
  17. 17

    Uso de Pediocin AcH en preservacin̤ de carnes

    Teme:
    Uso de Pediocin AcH en preservacin̤ de carnes
    Knjiga
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  20. 20