Rezultati - "Control de carnes"
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
- Control de carnes 34
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Análisis funcional y microbiológico de derivados lácteos y cárnicos /
Izdano 2020Teme: Polni tekst
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Teme: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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