खोज परिणाम - "Control de carnes"

  1. 1

    Práctica en los procedimientos operacionales y contribución en la elaboración de un Manual de Control de los MER y EEB en Carnes Nuble S.A. द्वारा Astroza Palma, Regina

    प्रकाशित 2007
    विषय:
    Visualizar y Descargar desde Repositorio Biblioteca UnACh.
    थीसिस पुस्तक अध्याय
  2. 2

    Análisis funcional y microbiológico de derivados lácteos y cárnicos / द्वारा Rodríguez Andrade, Ruth

    प्रकाशित 2020
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  3. 3

    [Meat science information]

    विषय:
    [Meat science information]
    पुस्तक
  4. 4

    Contenido de c̀idos grasos en carne de cuy

    विषय:
    Contenido de c̀idos grasos en carne de cuy
    पुस्तक
  5. 5
  6. 6

    High pressure technology in the manufacture of minimally processed meat products

    विषय:
    High pressure technology in the manufacture of minimally processed meat products
    पुस्तक
  7. 7

    Nutritional factors modifying pork quality

    विषय:
    Nutritional factors modifying pork quality
    पुस्तक
  8. 8

    Quality of processed pork , influence of RN genotype and processing conditions

    विषय:
    Quality of processed pork , influence of RN genotype and processing conditions
    पुस्तक
  9. 9

    A case study of China<U+0092>s commercial pork value chain

    विषय:
    A case study of China<U+0092>s commercial pork value chain
    पुस्तक
  10. 10

    El sector cr̀nico de la Unin̤ Europea

    विषय:
    El sector cr̀nico de la Unin̤ Europea
    पुस्तक
  11. 11

    Meat packaging materials

    विषय: Meat packaging materials
    पुस्तक
  12. 12

    Growth & structure of meat animals

    विषय:
    Growth & structure of meat animals
    पुस्तक
  13. 13

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    विषय:
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
    पुस्तक
  14. 14

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    विषय:
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
    पुस्तक
  15. 15

    Coloring Changes in Meat Products

    विषय:
    Coloring Changes in Meat Products
    पुस्तक
  16. 16

    Colour characteristics of fresh pork

    विषय:
    Colour characteristics of fresh pork
    पुस्तक
  17. 17

    Uso de Pediocin AcH en preservacin̤ de carnes

    विषय:
    Uso de Pediocin AcH en preservacin̤ de carnes
    पुस्तक
  18. 18
  19. 19
  20. 20

    Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

    विषय: “…Control de carnes…”
    Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets
    पुस्तक