Search Results - "Convective roasting"

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    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

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    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
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  2. 2
    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

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    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material
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