Risultati della ricerca - "Cookery (gluten)"

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Soggetti: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Dynamic height profile measurements during cake baking using different flour types

Soggetti: Dynamic height profile measurements during cake baking using different flour types

Wheat flour fermentation study

Soggetti: Wheat flour fermentation study

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Soggetti: Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Soggetti: Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Soluciones prc̀ticas , mezclas y harinas preparadas

Soggetti: Soluciones prc̀ticas , mezclas y harinas preparadas

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Soggetti: Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa