Ohcanbohtosat - "Cookery (gluten)"

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Fáttát: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Dynamic height profile measurements during cake baking using different flour types

Fáttát: Dynamic height profile measurements during cake baking using different flour types

Wheat flour fermentation study

Fáttát: Wheat flour fermentation study

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Fáttát: Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Fáttát: Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Soluciones prc̀ticas , mezclas y harinas preparadas

Fáttát: Soluciones prc̀ticas , mezclas y harinas preparadas

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Fáttát: Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa