Torthaí cuardaigh - "Distilled beverages"

Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

Ábhair: Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

Investment analysis of plum brandy production , methodology approach

Ábhair: Investment analysis of plum brandy production , methodology approach

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Ábhair: Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Ábhair: Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Ábhair: Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

A whisky tour

Ábhair: A whisky tour

Utilizacin̤ de subproductos de la industria tequilera. Parte 8 , evolucin̤ de algunos constituyentes de la mezcla de biosl̤idos-bagazo de agave durante el compostaje

Ábhair: Utilizacin̤ de subproductos de la industria tequilera. Parte 8 , evolucin̤ de algunos constituyentes de la mezcla de biosl̤idos-bagazo de agave durante el compostaje

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Ábhair: Determination of gallic acid in commercial brandies using high performance liquid chromatography

Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

Ábhair: Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

Production of grain whisky and ethanol from wheat, maize and other cereals

Ábhair: Production of grain whisky and ethanol from wheat, maize and other cereals

Utilizacin̤ de subproductos de la industria tequilera. Parte 7 , compostaje de bagazo de agave y vinazas tequileras

Ábhair: Utilizacin̤ de subproductos de la industria tequilera. Parte 7 , compostaje de bagazo de agave y vinazas tequileras

Production of scotch and irish whiskies , their history and evolution

Ábhair: Production of scotch and irish whiskies , their history and evolution

El cls͠ter en la industria del tequila en Jalisco, Mx̌ico

Ábhair: El cls͠ter en la industria del tequila en Jalisco, Mx̌ico

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Ábhair: Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Utilizacin̤ de subproductos de la industria tequilera. Parte 4 , biodegradacin̤ del intestino grueso de cerdos con bagazo de agave hm͠edo

Ábhair: Utilizacin̤ de subproductos de la industria tequilera. Parte 4 , biodegradacin̤ del intestino grueso de cerdos con bagazo de agave hm͠edo

Characterization of cachaȧ and rum aroma

Ábhair: Characterization of cachaȧ and rum aroma

Diferenciaȯ̂ entre rums cubanos e nô cubanos

Ábhair: Diferenciaȯ̂ entre rums cubanos e nô cubanos

Process losses in production

Ábhair: Process losses in production

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Ábhair: Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Ábhair: Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing