Search Results - "Evaluacin̤ sensorial"

Suggested Topics within your search.
  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Subjects:
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
    Book
    Save to List
    Saved in:
  2. 2
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Subjects:
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico
    Book
    Save to List
    Saved in:
  3. 3
    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging

    Subjects:
    Sensorial properties of ice tea as affected by packaging
    Book
    Save to List
    Saved in:
  4. 4
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Subjects:
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
    Book
    Save to List
    Saved in:
  5. 5
    Vida t͠il de los alimentos

    Vida t͠il de los alimentos

    Subjects:
    Vida t͠il de los alimentos
    Book
    Save to List
    Saved in:
  6. 6
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Subjects:
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera
    Book
    Save to List
    Saved in:
  7. 7
    Desarrollo de un producto de panadera̕ con harina de quinua

    Desarrollo de un producto de panadera̕ con harina de quinua

    Subjects:
    Desarrollo de un producto de panadera̕ con harina de quinua
    Book
    Save to List
    Saved in:
  8. 8
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Subjects:
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
    Book
    Save to List
    Saved in:
  9. 9
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    Subjects:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
    Book
    Save to List
    Saved in:
  10. 10
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Subjects:
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
    Book
    Save to List
    Saved in:

Search Tools: