Ohcanbohtosat - "FERMENTACION"

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  1. 1
    Biotecnología de la fermentación, principios, procesos y productos

    Biotecnología de la fermentación, principios, procesos y productos Dahkki Ward, Owen P.

    Almmustuhtton 1991
    Fáttát:
    Girji
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  2. 2
    Proteínas y vitaminas proceso de fermentación /

    Proteínas y vitaminas proceso de fermentación / Dahkki Sánchez, Miguel Angel

    Almmustuhtton 2009
    Fáttát:
    Viečča ollesdeavstta
    E-girji
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  3. 3
    Producción de aceite y grasa por fermentación

    Producción de aceite y grasa por fermentación Dahkki Acuña Verrugio, Sebastián

    Almmustuhtton 2009
    Fáttát:
    Viečča ollesdeavstta
    E-girji
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  4. 4
    Principles of food science ; Vol. 2 : physical principles of food preservation

    Principles of food science ; Vol. 2 : physical principles of food preservation Dahkki Karel, Marcus

    Almmustuhtton 1975
    Fáttát:
    Girji
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  5. 5
    Fermentación alcohólica de jugo de naranja con S. cerevisiae

    Fermentación alcohólica de jugo de naranja con S. cerevisiae

    Almmustuhtton 2009
    Fáttát: “…Fermentación alcohólica.…”
    Viečča ollesdeavstta
    Artihkal
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  6. 6
    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

    Fáttát:
    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile
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  7. 7
    Ethanol production from jackfruit

    Ethanol production from jackfruit

    Fáttát:
    Ethanol production from jackfruit
    Girji
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  8. 8
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Fáttát:
    Biosensors in Fermentation Applications
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  9. 9
    Functional genomics of lactic acid bacteria , from food to health

    Functional genomics of lactic acid bacteria , from food to health

    Fáttát:
    Functional genomics of lactic acid bacteria , from food to health
    Girji
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  10. 10
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

    Fáttát:
    Yeast diversity and persistence in botrytis-affected wine fermentations
    Girji
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