Kết quả tìm kiếm - "Fermentacin̤"

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Những chủ đề: “…Fermentacin̤…”
Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Những chủ đề: “…Fermentacin̤…”
Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Những chủ đề: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Những chủ đề: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Những chủ đề: Seleccin̤ de levaduras

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Những chủ đề: “…Fermentacin̤…”
Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Những chủ đề: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Những chủ đề: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Designer yeasts for the fermentation industry of the 21st century

Những chủ đề: “…Fermentacin̤…”
Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Những chủ đề: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Những chủ đề: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Những chủ đề: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Những chủ đề: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Những chủ đề: “…Fermentacin̤…”
Optimal control of a fermentation process

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Những chủ đề: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Những chủ đề: “…Fermentacin̤…”
Main characteristics and applications of solid substrate fermentation

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Những chủ đề: Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Những chủ đề: “…Fermentacin̤…”
Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Codex standard for cocoa mass and cocoa cake

Những chủ đề: Codex standard for cocoa mass and cocoa cake

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Những chủ đề: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains